Skillet Sous Vide Grass Fed Shredded Beef Chuck Roast
- Yield 8 servings
- Prep 10 minutes
- Cook 24 hours 10 minutes
- Total 1 hour 20 minutes
Skillet Sous Vide Grass Fed Shredded Beef Chuck Roast sits in the Beef section of Regbie. The card serves 8 servings. Plan on 1 hour 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- 3.5 pound beef chuck roast, tied
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 tablespoon ghee or fat of choice
- 8 ounce cremini mushrooms, sliced thin
- 24 ounce marinara sauce
Method
Salt the roast liberally with salt and pepper, making sure to coat all sides.
Vacuum seal the roast and dunk it in a SousVide Supreme set at 160 F.
After 24 hours (and up to 36 hours), remove from the cooked roast from the water oven, pat it dry, and shred the meat.
Melt the ghee in a large sauce pan or dutch oven over a medium burner. Tip in the mushrooms and sauté until the liquid has evaporated (6-8 minutes). Salt with salt and pepper to taste.
Tip in a reliable marinara sauce and bring to a gently bubble. How much you add depends on how saucy you like your beef.
Turn in the shredded chuck and dig in!
