Weeknight Sautéed Red Cabbage with Onions, Garlic, and Anchovy
- Yield 4 servings
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Weeknight Sautéed Red Cabbage with Onions, Garlic, and Anchovy sits in the Vegetables section of Regbie. The card serves 4 servings. Plan on 30 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 tablespoons ghee or fat of choice
- ½ medium onion, thinly sliced
- 2 garlic cloves, minced
- 1-2 anchovy fillets, packed in olive oil
- 1 medium cabbage head, roughly chopped
- 1-2 tablespoons apple cider vinegar
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Melt ghee over a medium burner in wide skillet. Throw in the sliced onions and sauté until translucent. Tip in the minced garlic and anchovy fillets and mix to break up the anchovies.
Then, add the cabbage and stir to distribute everything. Lid with a lid and lower heat to medium low and cook until softened to your liking. Once the cabbage is cooked to your specifications, add 1-2 tablespoons of apple cider vinegar and season with salt and pepper to taste.
