Pickled Red Onions
- Yield 4 servings
- Prep 5 minutes
- Cook 5 minutes
Pickled Red Onions sits in the Vegetables section of Regbie. The card serves 4 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- ½ cup apple cider vinegar, or rice vinegar
- ¼ cup apple juice
- ½ teaspoon Diamond Crystal kosher salt
- 1 medium red onion, thinly sliced
Method
Mix the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.
Lid and keep nearby in the fridge for at least 30 minutes before diving in!
Kitchen notes
- These quick pickled red onions should keep for about a week in the fridge in a sealed container.
- Put them on all the things!
