Skillet Pumpkin Chocolate Chip Muffins
- Yield 12 servings
- Prep 15 minutes
- Cook 30 minutes
Skillet Pumpkin Chocolate Chip Muffins sits in the Desserts section of Regbie. The card serves 12 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 12 servings
- 2½ cups finely ground almond flour
- 2 teaspoons pumpkin spice blend
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar, or 1 teaspoon lemon juice (added to wet ingredients)
- ¼ teaspoon Diamond Crystal kosher salt
- 1 cup canned pumpkin purée
- ½ cup honey
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Method
Warm oven to 350ºF with the rack in the middle. Line a muffin tin with parchment muffin liners or grease it well with ghee or coconut oil.
Mix the dry ingredients in a medium bowl: almond flour, pumpkin spice blend, baking soda, cream of tartar, and salt. Beat the dry ingredients until uniform and keep nearby.
In a separate large bowl, add the pumpkin purée, honey, eggs, and vanilla. (If you’re using lemon juice in place of cream of tartar, add it to this bowl.) Use a hand mixer or whisk to blend everything together.
Here’s where you have to work quickly! Tip in the dry ingredients to the bowl of wet ingredients and mix until well combined.
Manually fold in the chocolate chips.
Divide the batter evenly into each muffin liner with a large ice cream scoop. If you’re feeling extra, dot the top with a few bonus chocolate chips so folks know what’s inside.
Roast the muffins in the oven at 350°F for 25 to 30 minutes, rotating the muffin tray at the halfway mark. The muffins are done cooking when the tops are golden brown and a toothpick inserted into the middle comes out clean.
Lift the muffins from the oven and move the muffins to a wire cooling rack to cool.
Kitchen notes
- Freeze the leftover muffins!
- Store the muffins in a food-safe freezer bag or airtight container for up to 4 months.
- When you want to eat a muffin, you can thaw it overnight in the fridge or microwave it for 30 seconds straight from the freezer.
