Weeknight Matcha Coconut Gummies
- Yield 12 gummies
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Weeknight Matcha Coconut Gummies sits in the Desserts section of Regbie. The card serves 12 gummies. Plan on 20 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 12 gummies
- 2 cups coconut water, divided
- 1 tablespoon honey, skippable, and you can adjust the amount according to your taste
- 2 teaspoons matcha, save 20% with code: Regbie
Method
Tip 1 cup of coconut water in a bowl or beaker, and sprinkle the gelatin on top. The gelatin will take about 5 minutes to bloom (or soften).
In the meantime, heat the remaining 1 cup of coconut water (and honey, if you’re using it) over a medium burner until steaming, but not boiling.
Tip the hot coconut water into the container with the bloomed gelatin. Tip in the coconut cream and matcha.
Puree with a high speed blender or an immersion blender.
Taste the matcha to see if it is sweet enough for your check the seasoning and adjust as needed. (Remember: the jigglers will taste less sweet when chilled.)
Tip the matcha mixture into silicone molds or into an 8-inch square baking dish.
If you’re using silicone molds, place them on a rimmed baking sheet before adding the liquid. That way, you can move them to the fridge without the molds flopping around and spilling.
Chill the gummies in the fridge for at least 2 hours or until they’ve solidified. Then, pop them out!
You can keep these gummies in a sealed container in the refrigerator for up to 4 days, but the cook bet you’ll finish ’em off before then.
Kitchen notes
- If you’ve never tasted matcha (which is a special type of finely milled green tea powder ), try before you buy.
- Go order a matcha drink at your local hipster coffee/tea hangout, and take a sip or three before deciding whether to drop a small fortune on a fancy tin of green powder.
- Personally, the cook dig this brand of matcha , but the cook also buy cans of matcha at a reliable tea shop and at Japanese markets.
