Weeknight Coconut Butter
- Yield 32 servings
- Prep 5 minutes
- Cook 5 minutes
- Total 10 minutes
Weeknight Coconut Butter sits in the Desserts section of Regbie. The card serves 32 servings. Plan on 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 32 servings
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
Method
Dump the coconut, coconut oil, vanilla extract, and kosher salt into a Vitamix or high speed blender and blitz everything on high for a minute.
After about a minute, a paste forms and you’re done! Don’t over-process the butter because it can overheat the Vitamix and then it’s Bad News Bears!
Store the coconut butter in a sealed container in a cool dry place for up to a month. If it solidifies, you can swirl the jar in a pot of hot water or microwave it in 15 second increments until smooth and runny.
