Skillet Strawberry Banana Nice Cream
- Yield 4 SERVINGS
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Skillet Strawberry Banana Nice Cream sits in the Desserts section of Regbie. The card serves 4 SERVINGS. Plan on 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 SERVINGS
- 3 frozen medium bananas, peeled
- 1 cup frozen strawberries, roughly chopped
Method
Grab your frozen bananas and chop ’em into ½-inch coins.
Measure out 1 cup of frozen strawberries and roughly chop them.
Dump the sliced bananas and strawberries into the work bowl of your food processor, and pour in the coconut milk and vanilla extract.
Pulse the mixture a few times until the fruit is uniformly chopped. Then, blitz it for one to two minutes or until the mixture is smooth and creamy.
Kitchen notes
- It is satisfying to to eat the soft ice cream right away, but if prefer to firm it up, you can store it in a sealed container in the freezer for up to several weeks.
- Just make sure to let the ice cream thaw for for a few minutes so that you can scoop it.
