Skillet Sous Vide Wild Alaskan Cod
- Yield 2 servings
- Prep 5 minutes
- Cook 35 minutes
- Total 40 minutes
Skillet Sous Vide Wild Alaskan Cod sits in the Seafood section of Regbie. The card serves 2 servings. Plan on 40 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 2 servings
- 2 wild Alaska cod fillets
- Freshly ground black pepper
- Aleppo chile finishing salt
- 2 tablespoons coconut oil or fat of choice
Method
Warm your SousVide Supreme to 130°F. Plop your frozen cod straight from the freezer into the bath for 30 minutes.
Take the fillets out of the water bath and the plastic bags. Dry them off and season with pepper and Aleppo chile finishing salt.
Warm up the oil in a cast iron skillet on high. Sear the fish for 1 minute per side. Plate with some sautéed baby spinach and guacamole!
