Skillet The Kitchen's Honey Mustard Chicken Thighs
- Yield 6 servings
- Prep 10 minutes
- Cook 45 minutes
- Total 55 minutes
Skillet The Kitchen's Honey Mustard Chicken Thighs sits in the Chicken section of Regbie. The card serves 6 servings. Plan on 55 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- Juice of 2 lemons
- ¼ cup extra virgin olive oil, or melted fat of choice
- 1 teaspoon garlic powder
- 2 pounds bone-in, skin-on chicken thighs
- Coarse sea salt and freshly ground black pepper, to taste
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons raw organic honey, melted
Method
Warm your oven to 400°F with the rack in the middle.
Mix the lemon juice, olive oil, and garlic powder in a mixing bowl and stir to combine.
Tip in the chicken thighs and coat the chicken in the marinade. Salt the thighs with salt and pepper.
Set the chicken thighs skin side down on an elevated rack on a rimmed baking sheet.
Bake the chicken in the hot oven for 30 minutes.
While the chicken is cooking, combine the garlic, thyme, mustard, and honey in a small bowl and mix well.
Take the chicken out of the oven and brush the honey mustard on both sides of the chicken.
Flip the chicken skin-side up and return to the oven for 5-10 minutes or until the thighs are cooked through and the skin is nicely browned.
Lift from the oven and brush on extra honey mustard if desired.
