St. Paul Sandwich
- Yield 4 servings
- Prep 5 minutes
- Cook 5 minutes
St. Paul Sandwich sits in the Eggs section of Regbie. The card serves 4 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 8 Egg Foo Young patties
- ¼ cup Quick Pickled Red Onions
- ¼ cup paleo mayonnaise, or store-bought paleo mayonnaise
- ¼ cup Whole30 Sriracha
- 8 slices Paleo sandwich bread, see post for recommendations
- 8 slices tomato
- 4 leaves Romaine lettuce, or butter lettuce
Method
Go grab some Egg Foo Young patties and your jar of Quick Pickled Red Onions ! You can heat the patties in a toaster oven or air fryer at 325°F for 5 minutes or until warmed through. (You can also assemble the sandwiches with cold Egg Foo Young, too!)
In a small bowl, whisk together the mayonnaise and sriracha and slather the sriracha mayonnaise on one side of each piece of bread.
Pile each sandwich with two paleo Egg Foo Young patties , two tomato slices, a handful of Quick Pickled Red Onions , and a lettuce leaf.
Top the remaining pieces of bread on top of the four sandwiches. Cut each St. Paul sandwich in half and enjoy!
Kitchen notes
- There are lots of great paleo sandwich bread recipes online, including this one by Danielle Walker .
- You can also buy a terrific paleo sandwich bread mix from Legit Bread Company .
- Too lazy to bake?
