Skillet Sous Vide Grass Fed Top Sirloin Steak
- Yield 0 servings
- Prep 5 minutes
- Cook 30 hours 5 minutes
- Total 30 hours 10 minutes
Skillet Sous Vide Grass Fed Top Sirloin Steak sits in the Beef section of Regbie. The card serves 0 servings. Plan on 30 hours 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 0 servings
- 1 Grass fed top sirloin steak
- Freshly ground black pepper
- 2 tablespoons lard
Method
Salt the steak with salt and pepper before vacuuming sealing it. Dunk it in your SousVide Supreme at 130°F and let it cook for 30 hours.
Take the steak out of the bag and dry it off. Warm up the lard in a cast iron skillet on high. Sear the steak for ~2 minutes per side.
