Sous Vide Grass Fed Rib Steaks for the week
- Yield 4 servings
- Prep 5 minutes
- Cook 7 hours
- Total 7 hours 5 minutes
Sous Vide Grass Fed Rib Steaks for the week sits in the Dinner section of Regbie. The card serves 4 servings. Plan on 7 hours 5 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 rib eye steaks, or cowboy steaks
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Dry your steaks and liberally salted and pepper them before vacuum sealing them. Put the packets in your fridge for a few hours or until you're ready to cook them.
Fill and Heat your SousVide Supreme to 130°F (for medium rare). When it is up to temperature, drop in the steaks and let them cook for 7 hours.
Once they're done cooking, take the steaks out of the bag and dry them off. Blast them with your kitchen torch to char the skin.
Finish off your steaks with a sprinkling of Aleppo pepper finishing salt .
