Weeknight Semi-Homemade Spaghetti and Meatballs
- Yield 4 servings
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Weeknight Semi-Homemade Spaghetti and Meatballs sits in the Pork section of Regbie. The card serves 4 servings. Plan on 25 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 1 tablespoon ghee
- 1 pound uncooked Italian sausage
- 1 package of kelp noodles, or zoodles
- 12 oz marinara sauce
Method
Take the sausage out of the casing and rolled them into little meatballs.
Melt a tablespoon of ghee in a large cast iron skillet over a medium burner. When the pan is hot, fry the mini meatballs in a single layer in the pan until they are browned on all sides.
Tip in about ½ a jar of Rao’s marinara sauce and bring the sauce to a boil. Lid the pan and gently bubble the sauce on low for about 5 minutes.
Rinse off the kelp noodles in a colander and add them to the meatballs and sauce.
Lid the pan and gently bubble the sauce and noodles for a few minutes until the noodles were tender.
