Pressure Cooker Grass Fed Beef Back Ribs
- Yield 4 servings
- Prep 2 hours 15 minutes
- Cook 45 minutes
- Total 3 hours
Pressure Cooker Grass Fed Beef Back Ribs sits in the Beef section of Regbie. The card serves 4 servings. Plan on 3 hours from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 3.5 pound grass fed beef back ribs, 1 rack
- Dry rub of choice, (the cook used Penzeys Chili 9000 )
- Diamond Crystal kosher salt
- 3/4 cup water
- 4 ounce unsweetened applesauce
- 2 tablespoon coconut aminos
- 1 teaspoon fish sauce
Method
Grab a rack of grass fed beef back ribs and pat them dry with a paper towel. Then, sprinkle it liberally on both sides with the dry rub and kosher salt.
Wrap it up in foil to marinate for at least two hours and up to a day.
When you’re ready to cook the ribs, Heat the broiler with the rack positioned 4-6 inches from the heating element.
Grab the rack from the fridge and cut it so it’ll fit in your pressure cooker. If you’ve got a 6-quart pot, cut the rack into three even pieces.
Put the chopped up ribs on a wire rack in a foil-lined, rimmed baking sheet.
Broil the ribs for 1-2 minutes on each side to get a nice char. Keep the broiler on because you’ll be broiling these meaty bones again at the end.
Tip in the water, applesauce, coconut aminos, and fish sauce to the pressure cooker. Whisk to combine and add a rack to the pot.
Pile the ribs into the pressure cooker and lock on the lid.
Crank the heat to high and when the pot reaches high pressure, turn down the heat to maintain high pressure on the lowest setting possible.
Leave on high pressure for 20 minutes and let the pressure come down naturally or release it quickly.
Lift the ribs and place them back on a wire rack atop a foil-lined, rimmed baking sheet.
Gently bubble the cooking liquid until it is reduced to 2 cups (~5 minutes). Skim off the excess fat at the top if desired and adjust seasoning.
Baste the racks with the braising liquid and broil them for about a minute to get some crunchy bits.
