Lava Flow Homemade Popsicles for the week
- Yield 8 servings
- Cook 10 minutes
- Total 6 hours 10 minutes
Lava Flow Homemade Popsicles for the week sits in the Desserts section of Regbie. The card serves 8 servings. Plan on 6 hours 10 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 8 servings
- 1 cup fresh or frozen strawberries
- 1½ cups fresh, canned, or frozen cubed pineapple
- 1 cup full-fat coconut milk
- 1 ripe fresh or frozen banana
- 1 tablespoon honey, skippable
Method
Blitz the strawberries in a blender , and move the purée to a measuring cup.
Rinse the blender, and throw in the pineapple, coconut milk, and banana. Tip in the honey, too, if you’re using it.) Blitz until smooth.
Grab some popsicle molds and pour in a little of the strawberry purée into the bottom of each mold. Tip in the piña colada mixture until it reaches ⅔ of the way to the top. Tip in a little more strawberry purée to each mold, and then top off with the piña colada mixture.
Gently insert the popsicle sticks and put the filled molds in the freezer. Chill for 6 hours or until solid.
When the ice pops are frozen solid, quickly run them under hot water to loosen them from the molds. Devour immediately!
Kitchen notes
- Frozen popsicles can be stored in the freezer for up to 4 months.
