Grilled Sous Vide Grass Fed T-Bone Steak
- Yield 4 servings
- Prep 10 minutes
- Cook 2 hours 5 minutes
- Total 2 hours 15 minutes
Grilled Sous Vide Grass Fed T-Bone Steak sits in the Beef section of Regbie. The card serves 4 servings. Plan on 2 hours 15 minutes from the first measure to the plate. The amounts and the method are both written on this page.
Ingredients
Yield: 4 servings
- 2 pounds grass fed t-bone steaks
- Diamond Crystal kosher salt
- Freshly ground black pepper
Method
Salt the steaks with some salt, pepper, and Arizona Dreaming seasoning before vacuum-sealing them. Store them in the fridge overnight.
The next day, fill and pre-heat your SousVide Supreme to 130°F (for medium-rare steaks). Plop in your steak packets for about 2 hours (the minimal time Douglas Baldwin recommends to pasteurize the meat).
Lift the meat from the bath and dry the meat thoroughly with paper towels. You can save the reserved cooking liquid in the bags as the base for gravies or to flavor sautéed vegetables.
Grill the steaks on your grill over a hot burner for about 1 minute 30 seconds on each side to get a nice sear. When it’s sliced, the steak is evenly pink all the way through!
