Weeknight Ambrosia Salad
- Yield 6 servings
- Prep 10 minutes
- Cook 15 minutes
Weeknight Ambrosia Salad sits in the Desserts section of Regbie. The card serves 6 servings. The amounts and the method are both written on this page.
Ingredients
Yield: 6 servings
- 1 cup plain coconut yogurt, (the cook like CocoJune or Koko Kai brands)
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 1 cup paleo marshmallows,, cut into ½-inch pieces
- 1 cup finely shredded unsweetened coconut
- 1⅔ cups drained canned pineapple chunks,, in 100% juice
- 1 cup drained canned mandarin oranges, in 100% juice
Method
In a large bowl, whisk the coconut yogurt, honey, and vanilla together until smooth.
Fold in the marshmallows, coconut, and pineapple chunks with a rubber spatula.
Then, gently incorporate the mandarin orange segments until all the ingredients are evenly distributed.
Refrigerate for at least 4 hours or chill overnight before serving.
Kitchen notes
- 1⅔ cup drained canned pineapple chunks = the contents of a 14 ounce can, drained 1 cup drained mandarin orange segments = contents of 10 ounce can, drained You can make your own paleo marshmallows or buy them online .
- Leftovers can be stored in a sealed container in the fridge for up to 4 days.
- The coconut yogurt can separate during this time, just pour off off any of the watery liquid before serving.
